Fine Dining AT THE STIRLING CLUB
Savor the Moment: The Stirling Club Restaurant presents a chic dining space, culinary masterpieces by our chefs, and top-tier service for every occasion.
make a reservationSavor the Moment: The Stirling Club Restaurant presents a chic dining space, culinary masterpieces by our chefs, and top-tier service for every occasion.
make a reservationStart your Las Vegas evening at The Stirling Club, where you can indulge in signature dishes such as Salmon Piccata, Filet Mignon Lobster Oscar, and Chicken Riganati Pasta.
view our main menuOur curated wine list showcases selections from France, Italy, the United States, and other esteemed wine regions globally. We also offer a variety of beers to enjoy.
view our Beer & wine menuDelight in the perfect ending with our indulgent desserts, from Beignets, Warm Apple Pie, and Creme Brûlée.
view our dessert menuStop by our Main Bar from 4PM - 6PM daily to enjoy our discounted cocktails and dishes such as the Crab Cake, SC Chop Salad, and the Steakhouse Burger.
view our happy hour menuMONDAY: CLOSED
TUESDAY - THURSDAY: 11:30 AM - 12:00 AM
FRIDAY - SATURDAY: 6:00 AM - 10:00 PM
SUNDAY: 10:00 AM - 11:00 PM
SUNDAY BRUNCH: 10:00 AM - 2:00 PM
HAPPY HOUR: 4:00 PM - 6:00 PM
Kitchen Closes 2 Hours Before Restaurant
Happy Hour in Main Bar Only
make a reservationdress codesee our other menusMario Morales's culinary journey began in Mexico, where he found his passion for cooking in his family's bustling kitchen. Guided by his chef father, Mario's love for diverse cuisines grew, leading him on a quest to perfect dishes from around the world. After 25 years of culinary excellence in renowned Las Vegas kitchen. Mario now graces The Stirling Club as our Executive Chef. His partner in culinary brilliance is Javier Hernandez, the esteemed Executive Sous Chef, whose mastery of the Coastal Mexican Zarandeado method brings unique flavors to our menu.
Together, Chef Mario and Chef Javier form a culinary dream team, curating extraordinary dishes at The Stirling Club. Mario's fearless exploration of flavors and Javier's cultural influence culminate in culinary delights like our beloved Grilled Sea Bass--a must-try dish for an unforgettable dining experience.
Join us at The Stirling Club and indulge in the artistry and passion of our culinary visionaries. Savor the exceptional flavors and immerse yourself in a world of culinary delights, meticulously crafted by two masters of their craft.
At the Stirling Club, we take pride in serving exceptional dishes tailored to every guest. Whether you're here for a meal or planning a private event, we're delighted to craft or customize a menu to your liking.
For more information, please contact our Director of Food & Beverage, Joe Cortes.
JOE CORTES
Contact Joe for more information related to food and beverage.
contact food & beverageMARIANNA LAFAVE
Contact Marianna for more information related to banquet.
contact banquet managerrequest proposal